Kung fu jar of beans
Proceed with recipe.īoil 1 ¾ quarts cold water for every 1 pound of dry beans. Cover and let stand overnight inĪ refrigerator. Add corn, green beans and cabbage (optional) and simmer, covered for 15Īdd 1 ¾ quarts cold water to every 1 pound of dry beans. Onions, carrots, celery, potatoes, tomato paste and white pepper. Add soaked pinto beans, cover and simmer for 30 minutes. Pour vegetable stock into steam-jacketed kettle and bring to aīoil.
Simmer until hot enough to eat my grandmother would tell you if you can't see the steam riseįrom the bowl, it isn't hot enough! Then turn down this will hold at a simmer all day. To serve, for each quart of concentrate add: The concentrate will keep 4 days properly Store covered in the coldest part of the refrigerator. Simmer covered over gentle heat about 1 hour, the vegetables are tender but still crisp.ģ-4 T Dr Bronner's Balanced Protein Seasoning powderġ tsp dried red pepper (careful- you shouldn't be able to recognize the flavor in the finished soup)ģ T dried parsley and/ or other green herbsĢ T vegetable flavored salt, such as Spikeġ tablespoon cold pressed oil to each jar Variation, but it does make a different flavor result.Ĭut into various small, interesting shapes 3 pounds summer squash such as:Ģ onions (may substitute 2 cups chopped corn, potato or celery)ġ can (46 oz) tomato juice, no salt added Sauteing the vegetables in the oil at the start is a common After cooking the concentrate, I always added 1 T of good cold-pressed oil to each This recipe makes about 4 quarts of soup base, which makes about 6 quarts of soup (20-24 And to the good doctor, thanks and may all be one! Currently, I am using the Swiss product, Morga no salt added organic Vegetable Bouillon cubes. Today there are several good, though moderately pricey, options for vegetable broths please try several and decide which you like. Bronner's death, his family has decided to discontinue making the balanced protein seasoning. In February 2001, I learned that since Dr. Don't try to substitute the Dr Bronner's Balanced Mineral seasoning- it just doesn't work. Seasoning powder, which can be special ordered anywhere you can get that great peppermint "secret ingredients" are the fresh or frozen carrot juice and the Dr. There are lots of variations, but as-is, it was the day-in, day-out favorite at our restaurant. This light vegetarian vegetable soup was developed from the soup guidelines given under faqs. Kung Fu Vegetarian Vegetable Soup Master recipe